Chicken Fajita Pizza


  • 1 (5 to 8 ounce) chicken breast, boned and skinned, cut into 1/4-inch strips
  • 1 (10- to 12-inch) pre-baked pizza crust
  • 1 cup thick and chunky salsa, medium heat
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 medium red bell pepper, cut into 1/4-inch strips
  • 1/2 medium green bell pepper, cut into 1/4-inch strips
  • 1 small onion, thinly sliced
  • 1 teaspoon ground cumin or a little more
  • 1 teaspoon chili powder or a little more
  • 1/4 cup chopped cilantro (optional)
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon salt


  1. Heat oil in large skillet, add peppers and onion. Cook and stir for about two minutes until crisp-tender. Remove from skillet.
  2. Add chicken to skillet, season with cumin, chili powder and salt; cook and stir over medium-high heat 3 to 5 minutes, until juices run clear.
  3. Place pizza crust on cookie sheet.
  4. Spread salsa over crust.
  5. Top with chicken, pepper/onion mixture, cilantro and cheese.
  6. Bake in preheated 450 degrees F oven for 10 to 15 minutes until heated through.

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