Print Recipe

Chicken Fajita Pizza



  • 1 (5 to 8 ounce) chicken breast, boned and skinned, cut into 1/4-inch strips
  • 1 (10- to 12-inch) pre-baked pizza crust
  • 1 cup thick and chunky salsa, medium heat
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 medium red bell pepper, cut into 1/4-inch strips
  • 1/2 medium green bell pepper, cut into 1/4-inch strips
  • 1 small onion, thinly sliced
  • 1 teaspoon ground cumin or a little more
  • 1 teaspoon chili powder or a little more
  • 1/4 cup chopped cilantro (optional)
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon salt


  1. Heat oil in large skillet, add peppers and onion. Cook and stir for about two minutes until crisp-tender. Remove from skillet.
  2. Add chicken to skillet, season with cumin, chili powder and salt; cook and stir over medium-high heat 3 to 5 minutes, until juices run clear.
  3. Place pizza crust on cookie sheet.
  4. Spread salsa over crust.
  5. Top with chicken, pepper/onion mixture, cilantro and cheese.
  6. Bake in preheated 450 degree F oven for 10 to 15 minutes until heated through.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.