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Chicken Fajita Pizza
1 (5 to 8 ounce) chicken breast, boned and skinned, cut into 1/4-inch strips
1 (10- to 12-inch) pre-baked pizza crust
1 cup thick and chunky salsa, medium heat
1 cup shredded sharp Cheddar cheese
1/2 medium red bell pepper, cut into 1/4-inch strips
1/2 medium green bell pepper, cut into 1/4-inch strips
1 small onion, thinly sliced
1 teaspoon ground cumin or a little more
1 teaspoon chili powder or a little more
1/4 cup chopped cilantro (optional)
1 teaspoon vegetable oil
1/4 teaspoon salt
Heat oil in large skillet, add peppers and onion. Cook and stir for about two minutes until crisp-tender. Remove from skillet.
Add chicken to skillet, season with cumin, chili powder and salt; cook and stir over medium-high heat 3 to 5 minutes, until juices run clear.
Place pizza crust on cookie sheet.
Spread salsa over crust.
Top with chicken, pepper/onion mixture, cilantro and cheese.
Bake in preheated 450 degree F oven for 10 to 15 minutes until heated through.