Chicken Pot Pie Pizza

The fusion of 2 family favorites – chicken pot pie and pizza, creates a welcome break in your weeknight dinner routine with little effort.

Prep: 5 min | Bake: 40 min | Yield: 6 servings

Ingredients

• 1 (16.3 ounce) can refrigerated big flaky biscuits
• 2 (14.5 ounce) cans Del Monte® Mixed Vegetables, drained
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup diced cooked chicken
• 1/4 cup chopped fresh basil, divided
• 1 cup shredded mozzarella cheese
• 2 sliced Roma tomatoes

Instructions

1. Heat oven to 375 degrees F.
2. Separate the biscuit rounds; press to 1/4 inch thick around the sides, corners and bottom of a 10 inch oven-safe skillet to form a crust.
3. Stir together vegetables, soup, chicken and half of basil in a medium bowl; spread in crust. Top with cheese and tomato slices.
4. Bake for 40 minutes until edges are deep golden brown; let rest for 10 minutes. Sprinkle with remaining basil.
5. Serve in wedges.

Attribution

Recipe and photo used with permission from: Del Monte