Chili Pizza

Combine chili and pizza for a great weeknight meal that the whole family will love.

Chili Pizza

Test Kitchen Tip: Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix.


  • 1 pound ground beef
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1(14 1/2 ounce) can stewed tomatoes, cut up
  • 1 (14 1/2 ounce) can pinto or kidney beans, undrained
  • 8 large flour tortillas (burrito-size)
  • 2 cups shredded Cheddar cheese
  • Sliced black olives and green onions (optional)


  1. Heat oven to 400 degrees F.
  2. Brown meat in large skillet on medium-high heat. Drain fat.
  3. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer for 5 minutes.
  4. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.
  5. Spoon beef mixture onto tortillas.
  6. Sprinkle evenly with cheese.
  7. Bake 5 to 10 minutes or until is cheese melted.
  8. Garnish with black olives and green onions, if desired.

Yield: 8 servings | Prep: 5 min | Cook: 20 min

per serving Calories: 474 Fat: 21 g Carbohydrates: 45 g Cholesterol: 64 mg Sodium: 987 mg Fiber: 6 g Protein: 26 g

Recipe and photo used with permission from: McCormick

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