Chili Pizza
Combine chili and pizza for a great weeknight meal that the whole family will love. Make a double batch of chili and use leftovers to top pizza for a quick and easy meal. Or make the chili just for this... it's worth it.
Prep: 5 min | Cook: 20 min | Yield: 8 servings
Ingredients
- 1 pound lean ground beef or ground turkey
- 1 package McCormick® Chili Seasoning Mix
- 1(14 1/2 ounce) can diced tomatoes, undrained
- 1 (14 1/2 ounce) can pinto or kidney beans, undrained
- 1 (12 inch) prepared pizza crust
- 2 cups shredded Cheddar cheese
- Sliced black olives and green onions (optional)
Instructions
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
- Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
- Bake for 12 to 15 minutes or until cheese is melted.
Nutrition
Per serving: Calories 372, Total Fat 16g, Cholesterol 59mg, Sodium 779mg, Carbohydrates 32g, Fiber 5g, Protein 25g
Attribution
Recipe used with permission from:
McCormick
