Brush skinless chicken with olive oil and season with salt, pepper.
Grill for 10-15
minutes, direct heat, turning once.
Cool and cut into strips.
Sprinkle work surface with cornmeal or flour. Roll out dough from center to a
12-inch circle or rectangle, 1/4-inch thick. Brush both sides with olive oil and
place in center of heated grill's cooking grid.
Grill over medium direct heat
2 to 4 minutes, until bottom of crust is well marked and browned.
Remove from grill
and spread hoisin sauce evenly over cooked side of crust.
Sprinkle with chicken,
green onions, cilantro, sprouts and red pepper.
Top with cheese. If using a gas
grill, switch to indirect heat.
Return pizza to center of cooking grate and grill
with lid closed until bottom is browned, 5 to 10 minutes.
Remove from grill, shower
with pepper and slice to serve hot.