Chipotle Chicken Pizza

Add some sizzle to your pizza with chiles and salsa, but don't worry - the veggies and cheese balance the hot flavors deliciously.

Chipotle Chicken Pizza

Ingredients

  • 1 (11 ounce) can Pillsbury® refrigerated thin pizza crust
  • 1 cup Old El Paso® Thick 'n Chunky mild salsa
  • 1/2 to 1 chipotle chile in adobo sauce, finely chopped (from 7 ounce can)
  • 1 (5 ounce) package refrigerated cooked Southwestern-style chicken breast strips
  • 1/4 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1 1/2 cups shredded Mexican cheese blend (6 ounces)

Instructions

  1. Heat oven to 400 degrees F. Spray or grease 15 x 10-inch or larger dark or nonstick cookie sheet.
  2. Unroll dough on cookie sheet; starting at center, press dough into 15 x 10-inch rectangle.
  3. In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.
  4. Top with chicken strips, onion and peppers; sprinkle with cheese.
  5. Bake for 10 to 12 minutes or until crust is golden brown and cheese is melted.

High Altitude (3500-6500 ft): Bake 2 to 4 minutes longer.

Recipe and photo used with permission from: Pillsbury

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!