Print Recipe

Chipotle Chicken Pizza

Chipotle Chicken Pizza

Add some sizzle to your pizza with chiles and salsa, but don't worry - the veggies and cheese balance the hot flavors deliciously.


  • 1 can (11 ounces) Pillsbury® refrigerated thin pizza crust
  • 1 cup Old El Paso® Thick 'n Chunky mild salsa
  • 1/2 to 1 chipotle chile in adobo sauce, finely chopped (from 7 ounce can)
  • 1 package (5 ounces) refrigerated cooked Southwestern-style chicken breast strips
  • 1/4 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1 1/2 cups shredded Mexican cheese blend (6 ounces)
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Heat oven to 400 degrees F. Spray or grease 15 x 10-inch or larger dark or nonstick cookie sheet.
  2. Unroll dough on cookie sheet; starting at center, press dough into 15 x 10-inch rectangle.
  3. In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.
  4. Top with chicken strips, onion and peppers; sprinkle with cheese.
  5. Bake for 10 to 12 minutes or until crust is golden brown and cheese is melted.

High Altitude (3500-6500 ft): Bake 2 to 4 minutes longer.

Recipe and photo credit: Pillsbury


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.