Ciabatta Lambada

Ciabatta Lambada is basically a do-it-yourself pizza, where you select the toppings and amounts of each.

Yield: 4 servings

Ingredients

• 1 loaf ciabatta bread, sliced horizontally
• 1 tablespoon olive oil
• Roasted garlic, to taste
• Minced garlic cloves, to taste
• Crumbled Gorgonzola cheese
• Crumbled or grated Gruyere cheese
• Grated Parmesan cheese
• Grated Fontina cheese
• Fresh basil, chopped
• Fresh rosemary, chopped
• Fresh tomato, chopped
• Fresh tomato, sliced
• Red onion, sliced into rings
• Red bell pepper, sliced into rings
• Chopped sun-dried tomatoes

Instructions

1. Drizzle olive oil on half of the ciabatta bread.
2. Add your choice of toppings, garlic, onion, sun-dried tomatoes, tomato slices and bell pepper rings.
3. Top with your choice of cheeses.
4. Lightly drizzle olive oil on top, and place into a preheated 400 degree F oven.
5. Bake until cheese melts, about five to six minutes.
6. Cut into slices, and serve hot.