Ciabatta Lambada

Ciabatta Lambada is basically a do-it-yourself pizza, where you select the toppings and amounts of each.


  • 1 loaf ciabatta bread, sliced horizontally
  • 1 tablespoon olive oil
  • Roasted garlic, to taste
  • Minced garlic cloves, to taste
  • Crumbled Gorgonzola cheese
  • Crumbled or grated Gruyere cheese
  • Grated Parmesan cheese
  • Grated Fontina cheese
  • Fresh basil, chopped
  • Fresh rosemary, chopped
  • Fresh tomato, chopped
  • Fresh tomato, sliced
  • Red onion, sliced into rings
  • Red bell pepper, sliced into rings
  • Chopped sun-dried tomatoes


  1. Drizzle olive oil on half of the ciabatta bread.
  2. Add your choice of toppings, garlic, onion, sun-dried tomatoes, tomato slices and bell pepper rings.
  3. Top with your choice of cheeses.
  4. Lightly drizzle olive oil on top, and place into a preheated 400 degree F oven.
  5. Bake until cheese melts, about five to six minutes.
  6. Cut into slices, and serve hot.

Servings: 4

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