Spray counter lightly with non-stick cooking spray.
Combine rolls together and
roll into a 15-inch circle. Place in a sprayed 14-inch pizza pan. Turn up edge and
pinch to form a rim. Cover with sprayed plastic wrap and let rise while preparing
In a large skillet, cook onions in olive oil over medium heat 4 to 6 minutes
or until soft.
Reduce heat to low. Sprinkle thyme over onions and add potatoes.
Cover and cook 8 to 10 minutes or until potatoes are tender.
Remove from heat and
season with salt and pepper.
Remove wrap from dough and poke several times with a fork to prevent bubbles
Pre-bake crust at 350 degrees F for 10-15 minutes.
Remove from oven and sprinkle with 1/2 of the Swiss cheese. Top with potato mixture.
Return to oven and bake for 10-15 minutes.
Remove from oven and top with corned beef, remaining Swiss cheese and Parmesan
Bake an additional 5-10 minutes or until cheese is melted.
Recipe and photo credit:
Rhodes International - rhodesbread.com.