Pizza Recipes
Filled Pizza
Ingredients
Dough
- 1 envelope dry active yeast
- 1 teaspoon salt
- 1 cup lukewarm water
- 2 3/4 cups all-purpose flour
- 2 tablespoons vegetable oil
Sauce
- 3 pounds plum tomatoes, chopped, or 1 (28 ounce) can tomatoes
- 2 tablespoons olive oil
- Oregano, to taste
- 3 ounces tomato paste
- Basil, to taste
- 2 garlic cloves, chopped
- Parsley, to taste
Filling
- 1 pound mozzarella cheese, shredded
- 1 cup onion, sliced
- 2 cups (8 ounces) mushrooms, sliced
- 2 garlic cloves, chopped
- 1 cup green bell peppers, sliced
- 2 ounces Parmesan cheese, grated
Instructions
Dough
- Sprinkle yeast on warm water, letting stand until dissolved.
- Add oil, salt and 1/2 of the flour, beating well.
- Gradually add more flour to form a soft dough.
- Turn out dough on a floured board. Knead until smooth and elastic, about 10 minutes.
- Place in a greased bowl, turning to coat.
- Cover with plastic wrap and let rise in a warm place until double in size (about 1/ hours) or refrigerate overnight to rise.
Sauce
- Combine first 4 ingredients and simmer until thick, about 20 minutes, stirring often.*
- Add herbs.
Filling
- Punch down dough and turn out on a floured board. Divide dough into 2 balls, one slightly larger for the bottom. Roll larger portion out to fit a 12 inch round and 1-inch deep pizza pan with a slight overhang.
- Spread bottom with mozzarella cheese, 1/2 of the mushrooms, 1/2 of the green peppers and garlic.
- Sprinkle with Parmesan cheese.
- Roll out the other portion of dough and cover, folding in the edges with the bottom crust, pinching to make a standing rim.
- Bake in a preheated 450 degrees F oven on the bottom rack for 7 minutes.
- Remove from oven.
- Add tomato sauce, remaining mushrooms and vegetables.
- Sprinkle with the herbs and garlic.
- Return to oven, reducing heat to 400 degrees F and bake an additional 25 minutes until brown and set. If edges turn brown first, cover with foil.
- Let stand for 10 minutes before serving.