French Bread Pizza

Yield: 6 to 8 servings

Ingredients

• 1 pound ground beef
• 1 (16 ounce) can pizza sauce
• 1 (8 ounce) jar sliced mushrooms, drained
• 1 pound loaf French bread
• 2 cups (8 ounces) shredded mozzarella cheese
• Toppings: pepperoni, olives, bell pepper, sausage, ground beef (as desired)

Instructions

1. In a medium skillet, brown beef; drain.
2. Stir in pizza sauce and mushrooms. Set aside.
3. Cut bread in half lengthwise, then into eight pieces.
4. Spread meat sauce on bread.
5. Place on greased baking sheet.
6. Sprinkle with cheese.
7. Use any toppings desired or none at all.
8. Bake uncovered at 400 degrees F for 10 minutes or until cheese is melted and bubbly.