French Bread Pizza

Yield: 6 to 8 servings

Ingredients

• 1 (1 pound) loaf French bread
• 1 cup pizza sauce
• 1 to 2 cups shredded mozzarella cheese
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (16 ounce) can artichoke hearts, drained
• 1/2 large green pepper, sliced
• 1/2 large red or yellow pepper, sliced
• 1/2 cup chopped red onion
• 1 (2 ounce) can sliced black olives, drained
• Coarsely cracked black pepper to taste

Instructions

1. Heat oven to 350 degrees F.
2. Slice loaf in half, length-wise, and spread each half with equal amounts of ingredients.
3. Sprinkle lightly with black pepper.
4. Bake for 7 to 10 minutes, or until cheese melts.
5. Slice each half into fourths.

Nutrition

Per serving: 356 calories, 16 g protein, 44 g carbohydrates, 6 g fiber, 14 g fat (4 g saturated), 15 mg cholesterol, 63 mcg folate, 4 mg iron, 741 mg sodium

Attribution

Recipe and photo used with permission from: Wheat Foods Council