Pizza Recipes
French Pizza
Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic, crushed and chopped
- 2 large red onions, sliced
- 4 plum tomatoes, skinned and seeded
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 tablespoon parsley flakes
- 1 teaspoon dried basil
- 1/4 teaspoon ground black peppercorn
- 1 (13 inch) uncooked dough crust
- 4 ounces goat cheese, crumbled
- 1 (2 ounce) can flat anchovy filets
Instructions
- Sauté garlic and onion in oil until onion is transparent and set aside.
- Cut tomatoes into chunks and combine with olives, parsley, basil and peppercorn and set aside.
- Top dough crust with onions, tomato mixture, and goat cheese.
- Drain anchovies (reserving oil) and add to pizza.
- Drizzle with anchovy oil.
- Bake in preheated 500 degrees F oven on a pizza stone for 8 to 10 minutes or until crust is golden brown.
- Remove from oven and cool on a wire rack for 2 to 3 minutes before cutting into wedges and serving.