Print Recipe

Fresh Mozzarella-Tomato Pizzettas

Fresh Mozzarella-Tomato Pizzettas


  • 4 pizza crusts, individual prepared, pre-baked
  • 1/4 cup pesto
  • 1 cup sliced fresh mozzarella cheese
  • 1 (14.5 ounce) can S&W® Petite-Cut Diced Tomatoes with Roasted Garlic & Sweet Onion, drained
  • 1/4 cup fresh basil, chopped


  1. Heat oven to 425 degrees F.
  2. Place pizza crusts on baking sheet. Spread pesto over crusts.
  3. Bake for 10 minutes.
  4. Top with mozzarella and tomatoes.
  5. Bake for 1 minute just to soften mozzarella (do not melt completely).
  6. Sprinkle with basil and drizzle with olive oil, if desired.

Servings 4 | Prep Time 8 Min | Cook Time 10 Min

Recipe and photo credit (used with permission): Del Monte Corporation

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.