Print Recipe

Fresh Mozzarella-Tomato Pizzettas

Fresh Mozzarella-Tomato Pizzettas



  1. Heat oven to 425 degrees F.
  2. Place pizza crusts on baking sheet. Spread pesto over crusts.
  3. Bake for 10 minutes.
  4. Top with mozzarella and tomatoes.
  5. Bake for 1 minute just to soften mozzarella (do not melt completely).
  6. Sprinkle with basil and drizzle with olive oil, if desired.

Servings 4 | Prep Time 8 Minutes | Cook Time 10 Minutes

Recipe and photo credit: Del Monte Corporation.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.