Pizza Recipes
Fufu Pizza with Garlicky Pesto Sauce
Ingredients
Garlicky Pesto Sauce
- 2 cups fresh basil leaves
- 1 cup pine nuts
- 1/2 cup Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tablespoon freshly minced garlic, more or less if desired
- Fresh black pepper to taste
- Fresh lemon juice to taste
Fufu Pizza
- Pesto Sauce
- 1/4 cup sun-dried tomatoes or 1 cup fresh diced tomatoes
- 1 cup feta cheese
- 1/2 cup Parmesan cheese
- 4 pita breads
- Olive oil
Instructions
Garlicky Pesto Sauce
- In a food processor, put the basil leaves and half of the olive oil, blend well.
- Stop processor, add pine nuts and blend.
- Stop processor and add cheese, remaining olive oil, black pepper, garlic and lemon juice. Puree well.
- Stop and taste. If necessary, add more garlic and pepper.
- Keep covered and refrigerated.
Fufu Pizza
- To prepare pizza, spread pesto sauce evenly over pita breads, followed with feta cheese and tomatoes.
- Sprinkle Parmesan cheese over tops of pizzas.
- Bake in a preheated 425 degrees F oven for approximately 5 minutes, or until cheese has melted and bread is hot and slightly crispy.
- Sprinkle olive oil on tops, slice and serve.