Garlic Mashed Potato Pizza
Savory garlic mashed potatoes on a pizza crust. What a great idea!
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 2 tablespoons olive oil
- 3 large red potatoes
- 4 cloves garlic, minced
- 1/4 cup sour cream
- Salt and pepper
- 12 slices lean bacon,
cut in pieces
- 8 ounces grated mozzarella cheese
- Sliced broccoli florets
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and flatten into a 13-inch circle.
- Place on a 12-inch sprayed pizza
- Brush dough with olive oil and allow to rest while preparing potatoes.
- Clean cube and boil potatoes until they are tender.
- Drain potatoes and add minced
garlic, butter and sour cream. Mash together, adding salt and pepper to taste.
- Spread potatoes evenly over pizza dough.
- Top with bacon, cheese and broccoli.
- Bake at 375 degrees F for 15-20 minutes.
Prep Time: 45 min (not including thaw time)
Bake Time: 20 min | Servings:
Reprinted with permission from
Rhodes International - rhodesbread.com.