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Greek Spinach Phyllo Pizza

Greek Spinach Phyllo Pizza



  1. In large skillet, heat oil over medium heat, add onions and garlic.
  2. Sauté for 5 minutes or until onions are translucent.
  3. Add spinach and sauté until all excess moisture has evaporated.
  4. Add basil, oregano, lemon juice and pepper. Mix well. Cool slightly.
  5. Prepare fillo pizza crust according to directions for pizza crust linked to the right using greased 9 x 13-inch baking pan.
  6. Spread spinach mixture on prepared fillo sheets.
  7. Top spinach with 1/2 of mozzarella.
  8. Dredge tomatoes in breadcrumbs and arrange on top of mozzarella.
  9. Top with remaining mozzarella and Feta cheese.
  10. Bake in preheated 350 degree F oven for 25 to 30 minutes or until golden brown.

Prep Time: 25 Mins | Cook Time: 35 Mins | Total Time: 1 Hour
Yield: one large pizza, serving at least 12 slices

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