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Hawaiian Brunch Pizza



  • 1 1/2 cups Original Bisquick
  • 1/3 cup very hot water
  • 3/4 cup sour cream
  • 1/2 teaspoon onion salt
  • 3 eggs
  • 1 (6 ounce) package sliced Canadian-style bacon, cut into thin strips
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 (20 ounce) can pineapple chunks, well drained
  • 1/4 cup chopped green bell pepper


  1. Heat oven to 425 degrees F. Grease 12-inch pizza pan.
  2. Mix Bisquick and hot water until soft dough forms.
  3. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim.
  4. Bake for 10 minutes.
  5. Mix sour cream, onion salt and eggs; pour over crust.
  6. Layer bacon, cheese, pineapple and bell pepper on egg mixture.
  7. Bake for about 25 minutes or until set.
  8. Cool slightly before serving.

Makes 8 servings.

Nutritional Info Per 1 Serving: Calories 340 (Calories from Fat 145); Fat 16g (Saturated 7g); Cholesterol 120mg; Sodium 810mg; Potassium 260mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 13g

Diet Exchanges: 1 Starch; 1 1/2 Medium-Fat Meat; 1 Fruit; 2 Fat

High Altitude (3500-6500 ft) Use 1/2 cup boiling water to make dough.


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