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Hawaiian Brunch Pizza

Ingredients



Instructions

  1. Heat oven to 425 degrees F. Grease 12-inch pizza pan.
  2. Mix Bisquick and hot water until soft dough forms.
  3. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim.
  4. Bake for 10 minutes.
  5. Mix sour cream, onion salt and eggs; pour over crust.
  6. Layer bacon, cheese, pineapple and bell pepper on egg mixture.
  7. Bake for about 25 minutes or until set.
  8. Cool slightly before serving.


Makes 8 servings.

Nutritional Info Per 1 Serving: Calories 340 (Calories from Fat 145); Fat 16g (Saturated 7g); Cholesterol 120mg; Sodium 810mg; Potassium 260mg; Carbohydrate 27g (Dietary Fiber 1g); Protein 13g

Diet Exchanges: 1 Starch; 1 1/2 Medium-Fat Meat; 1 Fruit; 2 Fat

High Altitude (3500-6500 ft) Use 1/2 cup boiling water to make dough.


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