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Honey-Hot Buffalo Chicken Pizza

Honey-Hot Buffalo Chicken Pizza


  • 3/4 cup crushed tomatoes (thick puree, available canned)
  • 1/4 cup honey
  • 1 clove garlic, chopped finely
  • 1/2 teaspoon oregano
  • 1/2 teaspoon hot pepper sauce or to taste
  • 1 cup diced or shredded, cooked chicken breast
  • 1 (10 ounce) tube refrigerated pizza dough
  • 1 tablespoon olive oil
  • 3 ounces blue cheese, finely crumbled ( 3/4 cup)
  • 1/2 cup finely diced celery


  1. In a small saucepan, combine crushed tomato with honey, garlic, oregano and hot pepper sauce. Simmer over low heat for 5 minutes.
  2. Mix 1/4 cup tomato mixture with chicken; reserve.
  3. Shape pizza dough according to package directions for thin-crusted pizza.
  4. Brush pizza shell with 1 tablespoon olive oil.
  5. Spread remaining sauce over dough.
  6. Scatter reserved chicken over sauce.
  7. Bake at 500 degrees F until lightly browned, about 10 minutes.
  8. Remove from oven.
  9. Sprinkle pizza with cheese, then celery.
  10. Cut pizza into 6 wedges.

Serves 6.

Recipe and photo credit (used with permission): National Honey Board

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