Honey-Hot Buffalo Chicken Pizza

Honey-Hot Buffalo Chicken Pizza

Ingredients

  • 3/4 cup crushed tomatoes (thick puree, available canned)
  • 1/4 cup honey
  • 1 clove garlic, chopped finely
  • 1/2 teaspoon oregano
  • 1/2 teaspoon hot pepper sauce or to taste
  • 1 cup diced or shredded, cooked chicken breast
  • 1 (10 ounce) tube refrigerated pizza dough
  • 1 tablespoon olive oil
  • 3 ounces blue cheese, finely crumbled (3/4 cup)
  • 1/2 cup finely diced celery

Instructions

  1. In a small saucepan, combine crushed tomato with honey, garlic, oregano and hot pepper sauce. Simmer over low heat for 5 minutes.
  2. Mix 1/4 cup tomato mixture with chicken; reserve.
  3. Shape pizza dough according to package directions for thin-crusted pizza.
  4. Brush pizza shell with 1 tablespoon olive oil.
  5. Spread remaining sauce over dough.
  6. Scatter reserved chicken over sauce.
  7. Bake at 500 degrees F until lightly browned, about 10 minutes.
  8. Remove from oven.
  9. Sprinkle pizza with cheese, then celery.
  10. Cut pizza into 6 wedges.

Servings: 6

Recipe and photo used with permission from: National Honey Board

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!