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Margherita Pizza

Margherita Pizza

Absolutely tantalize your taste buds with this delicious Margherita Pizza tonight!

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  • 6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 2-3 Roma tomatoes
  • 1 medium ball fresh mozzarella cheese
  • Fresh basil
  • Pizza sauce or thick spaghetti sauce
  • Salt and fresh ground pepper, to taste


  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle.
  3. Cover with plastic wrap and let rest.
  4. Slice tomatoes and cheese into 1/8-inch thick slices.
  5. Cut basil into long strips.
  6. Remove wrap from dough and place circles on sprayed baking sheets. Poke with a fork several times to prevent bubbles from forming and pre-bake at 350 degrees F 5-10 minutes.
  7. Remove from oven and top each one with sauce, tomatoes and cheese.
  8. Sprinkle with salt and freshly ground pepper.
  9. Bake an additional 10-15 minutes.
  10. Remove from oven and top with fresh basil.

Servings: 4-6 | Prep Time: 20 min | Bake Time: 15-20 min

Recipe and photo credit (used with permission): Rhodes International -