Absolutely tantalize your taste buds with this delicious Margherita Pizza tonight!
- 6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
- 2-3 Roma tomatoes
- 1 medium ball fresh mozzarella cheese
- Fresh basil
- Pizza sauce or thick spaghetti sauce
- Salt and fresh ground pepper, to taste
- Spray counter lightly with non-stick cooking spray.
- Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle.
- Cover with plastic wrap and let rest.
- Slice tomatoes and cheese into 1/8-inch thick slices.
- Cut basil into long strips.
- Remove wrap from dough and place circles on sprayed baking sheets. Poke with a fork
several times to prevent bubbles from forming and pre-bake at 350 degrees F 5-10
- Remove from oven and top each one with sauce, tomatoes and cheese.
- Sprinkle with salt and freshly ground pepper.
- Bake an additional 10-15 minutes.
- Remove from oven and top with fresh basil.
Servings: 4-6 | Prep Time: 20 min | Bake Time: 15-20 min
Recipe and photo credit (used with permission):
Rhodes International - rhodesbakenserv.com.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
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