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1/2 cup finely chopped celery
1/3 cup chopped pimento-stuffed green olives
1/4 cup chopped pepperoncini
1/4 cup chopped cocktail onions
1 clove garlic, minced
3 tablespoons extra virgin olive oil
2 teaspoons dry Italian salad dressing mix
3 ounces thin-sliced deli ham/salami, diced
8 ounces shredded provolone cheese
1 (13-inch) uncooked dough crust
Extra-virgin olive oil
Mix first 7 ingredients for marinated olive salad and chill overnight.
Combine olive salad, ham, and cheese.
Top dough crust with 1/2 of mixture.
Drizzle with oil.
Bake in preheated 500 degree F oven on pizza stone for 8 to 10 minutes or until crust is golden brown and cheese is melted.
Remove from oven and cool on a wire rack for 2 or 3 minutes before cutting into wedges and serving.