Muffaletta Pizza

Ingredients

• 1/2 cup finely chopped celery
• 1/3 cup chopped pimento-stuffed green olives
• 1/4 cup chopped pepperoncini
• 1/4 cup chopped cocktail onions
• 1 clove garlic, minced
• 3 tablespoons extra virgin olive oil
• 2 teaspoons dry Italian salad dressing mix
• 3 ounces thin-sliced deli ham/salami, diced
• 8 ounces shredded provolone cheese
• 1 (13 inch) uncooked dough crust
• Extra-virgin olive oil

Instructions

1. Mix first 7 ingredients for marinated olive salad and chill overnight.
2. Combine olive salad, ham, and cheese.
3. Top dough crust with 1/2 of mixture.
4. Drizzle with oil.
5. Bake in preheated 500 degrees F oven on pizza stone for 8 to 10 minutes or until crust is golden brown and cheese is melted.
6. Remove from oven and cool on a wire rack for 2 or 3 minutes before cutting into wedges and serving.