Muffaletta Pizza


  • 1/2 cup finely chopped celery
  • 1/3 cup chopped pimento-stuffed green olives
  • 1/4 cup chopped pepperoncini
  • 1/4 cup chopped cocktail onions
  • 1 clove garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons dry Italian salad dressing mix
  • 3 ounces thin-sliced deli ham/salami, diced
  • 8 ounces shredded provolone cheese
  • 1 (13-inch) uncooked dough crust
  • Extra-virgin olive oil


  1. Mix first 7 ingredients for marinated olive salad and chill overnight.
  2. Combine olive salad, ham, and cheese.
  3. Top dough crust with 1/2 of mixture.
  4. Drizzle with oil.
  5. Bake in preheated 500 degrees F oven on pizza stone for 8 to 10 minutes or until crust is golden brown and cheese is melted.
  6. Remove from oven and cool on a wire rack for 2 or 3 minutes before cutting into wedges and serving.

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