Print Recipe

Patchwork Veggie Pizza




  1. Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15 x 12-inch rectangle.
  2. Bake at 375 degrees F for 11 to 13 minutes or until golden brown; cool completely.
  3. Combine cream cheese and salad dressing; spread over crust to within 1 inch of edge.
  4. With a knife, mark off 20 squares.
  5. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice.
  6. Refrigerate or serve immediately.

Per serving: 61 Calories (kcal); 6g Total Fat; (79% calories from fat); 1g Protein; 2g Carbohydrate; 13mg Cholesterol; 62mg Sodium

Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Source: Taste of Home - October/November 97


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.