Patchwork Veggie Pizza

Ingredients

• 2 (8 ounce) tubes refrigerated crescent rolls
• 8 ounces cream cheese, softened
• 1/4 cup Italian salad dressing
• 1 cup chopped broccoli
• 1 cup chopped carrots
• 1 cup chopped cucumbers
• 1 cup chopped tomato

Instructions

1. Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15 x 12 inch rectangle.
2. Bake at 375 degrees F for 11 to 13 minutes or until golden brown; cool completely.
3. Combine cream cheese and salad dressing; spread over crust to within 1 inch of edge.
4. With a knife, mark off 20 squares.
5. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice.
6. Refrigerate or serve immediately.

Nutrition

Per serving: 61 Calories (kcal); 6g Total Fat; (79% calories from fat); 1g Protein; 2g Carbohydrate; 13mg Cholesterol; 62mg Sodium

Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Attribution

Taste of Home magazine - October/November 1997