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Patchwork Veggie Pizza

Ingredients

  • 2 (8 ounce) tubes refrigerated crescent rolls
  • 8 ounces cream cheese, softened
  • 1/4 cup Italian salad dressing
  • 1 cup chopped broccoli
  • 1 cup chopped carrots
  • 1 cup chopped cucumbers
  • 1 cup chopped tomato

Instructions

  1. Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15 x 12-inch rectangle.
  2. Bake at 375 degrees F for 11 to 13 minutes or until golden brown; cool completely.
  3. Combine cream cheese and salad dressing; spread over crust to within 1 inch of edge.
  4. With a knife, mark off 20 squares.
  5. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice.
  6. Refrigerate or serve immediately.

Per serving: 61 Calories (kcal); 6g Total Fat; (79% calories from fat); 1g Protein; 2g Carbohydrate; 13mg Cholesterol; 62mg Sodium

Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Source: Taste of Home - October/November 97

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