Pepperoni Pizza


  • 1 (13-inch) uncooked dough crust
  • 1/2 cup pizza sauce or tomato sauce
  • 8 ounces shredded mozzarella cheese
  • Extra-virgin olive oil
  • Thin pepperoni slices


  1. Top dough crust with sauce and cheese.
  2. Drizzle with oil.
  3. Bake in preheated 500 degrees F oven on pizza stone for 8 to10 minutes or until crust is golden brown and cheese is bubbly.
  4. Remove from oven, add pepperoni slices and cool on a wire rack for 2 or 3 minutes before cutting into wedges and serving.