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Pesto Chicken Flatbread Pizzas

Pesto Chicken Flatbread Pizzas

Tuscan flavors will delight family and friends in this easy to make Pesto Chicken Flatbread Pizza. Great as a main dish or side dish to complement a meal.



  1. Heat oven to 375 degrees F.
  2. Place flatbreads on baking sheet.
  3. Spread pesto sauce evenly over each flatbread to within 1/2 inch of edge.
  4. Top each evenly with chicken, mozzarella cheese and Parmesan cheese.
  5. Bake for 8 to 10 minutes or until flatbread is crisp and cheese is melted.

Preparation Time: 10 mins | Cooking Time: 8 mins
Servings: 2 flatbread pizzas, 4 servings total

Cooks Tip: Refer to your flatbread packaging to determine recommended bake temperature and time as each brand varies.

Try substituting regular BUITONI Refrigerated Pesto with Basil.

Recipe and photo credit: Nestlé® and


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