Pesto Chicken Flatbread Pizzas

Tuscan flavors will delight family and friends in this easy to make Pesto Chicken Flatbread Pizza. Great as a main dish or side dish to complement a meal.

Prep: 10 min | Cook: 8 min | Yield: 2 flatbread pizzas; 4 servings total

Ingredients

• 2 (3.5 ounce) Tuscan-style flatbreads
• 1/4 cup Buitoni Refrigerated All Natural Reduced Fat Pesto with Basil
• 2/3 cup sautéed or cooked chicken breast strips
• 2 tablespoons shredded mozzarella cheese
• 1/4 cup (.75 ounce) Buitoni Refrigerated Freshly Shredded Parmesan Cheese

Instructions

1. Heat oven to 375 degrees F.
2. Place flatbreads on baking sheet.
3. Spread pesto sauce evenly over each flatbread to within 1/2 inch of edge.
4. Top each evenly with chicken, mozzarella cheese and Parmesan cheese.
5. Bake for 8 to 10 minutes or until flatbread is crisp and cheese is melted.

Notes

Cooks Tip: Refer to your flatbread packaging to determine recommended bake temperature and time as each brand varies.

Try substituting regular BUITONI Refrigerated Pesto with Basil.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com