1 (13.8 ounce) can Pillsbury refrigerated classic pizza crust
7 (1 ounce)
sticks string cheese
1/2 cup pizza sauce
24 slices pepperoni (from 3.5 ounce
2 cups (8 ounces) shredded Italian cheese blend
Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening or cooking
Unroll dough; place in pan. Starting at center, press out dough to edge of pan,
pressing up and extending over sides by at least 1 inch. Place string cheese around
inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
Spoon sauce evenly over dough.
Top with pepperoni and cheese blend.
Bake for 12 to 16 minutes or until crust is deep golden brown and cheese in center