Pizza Del Giorno

Ingredients

• 5 cups halved, sliced yellow or red onions (about 1 1/2 pounds)
• 8 ounces spicy fully-cooked smoked sausage, sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 Italian bread pizza shell (12-inch)
• 1/4 cup broken walnuts, toasted
• 8 ounces mozzarella, sliced
• 1 tablespoon chopped fresh oregano
• 2 teaspoons chopped fresh thyme
• 1/2 cup roasted red bell pepper or pimento strips
  

Instructions

1. Sauté onions with sausage in olive oil in large skillet for 8 to 10 minutes or until tender. Add a little oil if needed.
2. Add vinegar and mix. Turn onion-sausage mixture over onto pizza shell.
3. Top with walnuts, cheese, chopped herbs and bell pepper.
4. Bake at 400 degrees for 15 minutes or until hot through.

Makes 1 (12-inch) pizza or 6 servings.

Nutrition Information: Per serving: About 671 cal, 34 g pro, 54 g carb, 36 g fat, 48% cal from fat, 70 mg chol, 1490 mg sod, 4g fiber

Recipe and photo credit (used with permission): National Onion Association