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Pizza Turnovers

Pizza Turnovers recipe

Turn over a new way to eat pizza! Your family will love it!

Recipe Ingredients

Method

  1. Heat oven to 400 degrees F.
  2. Roll pizza crust dough on lightly floured surface into 12-inch square
  3.  Cut dough into four 6-inch squares.
  4. Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges.
  5. Top with carrot, pepperoni and cheeses.
  6. Fold each square in half over filling; press edges to seal.
  7. Place on ungreased cookie sheet.
  8. Bake for 12 to 15 minutes or until light golden brown.
  9. Serve warm.

4 servings | Prep: 12 mins | Total: 27 mins

Nutrition Facts Calories 315 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 3 g); Cholesterol 35 mg; Sodium 1090 mg; Total Carbohydrate 37 g (Dietary Fiber 2 g); Protein 17 g

Daily Values: Vitamin A 28 %; Vitamin C 2 %; Calcium 12 %; Iron 16 %

Exchanges: 2 Starch; 1 Vegetable; 1 Lean Meat; 1 1/2 Fat.

Percent Daily Values are based on a 2,000 calorie diet

Reprinted with permission from Betty Crocker.


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