Pizza Recipes

Pizza Turnovers

Turn over a new way to eat pizza! Your family will love it!

Pizza Turnovers

Prep: 12 min | Total: 27 min | Yield: 4 servings

Ingredients

  • 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
  • 1/4 cup pizza sauce
  • 1/4 cup finely shredded carrot
  • 24 turkey pepperoni slices
  • 1 tablespoon grated Parmesan cheese
  • 2 slices mozzarella cheese, cut in half (1 1/2 ounces)

Instructions

  1. Heat oven to 400 degrees F.
  2. Roll pizza crust dough on lightly floured surface into 12 inch square.
  3. Cut dough into four 6 inch squares.
  4. Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges.
  5. Top with carrot, pepperoni and cheeses.
  6. Fold each square in half over filling; press edges to seal.
  7. Place on ungreased cookie sheet.
  8. Bake for 12 to 15 minutes or until light golden brown.
  9. Serve warm.

Nutrition

Per serving: Calories 315 (Calories from Fat 110 ); Total Fat 12g (Saturated Fat 3 g); Cholesterol 35mg; Sodium 1090mg; Total Carbohydrate 37g (Dietary Fiber 2g); Protein 17g

Daily Values: Vitamin A 28%; Vitamin C 2%; Calcium 12%; Iron 16%

Exchanges: 2 Starch; 1 Vegetable; 1 Lean Meat; 1 1/2 Fat.

* Percent Daily Values are based on a 2,000 calorie diet

Attribution

Recipe and photo used with permission from: Betty Crocker



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