Classic Pizza Margherita —
Thin, crisp crusts like this one are the hallmarks of much Italy's pizza.
Another vital element is not overloading the pie with toppings - less is
definitely more on pizza. This dough goes together quickly and can be used after
a single rising.
Corned Beef and Potato Pizza
— What a fun way to use leftover corned beef from St. Patrick's Day. Homemade Corned Beef and Potato Pizza for dinner!
Fusty Crab Pizza — Crab pizza seems strange but you will not believe how good this meal is. It's an excellent dish and was a finalist in the Annual Hard Crab Cooking Contest here in Crisfield, Maryland. The recipe is credited to Miss Rachel Custis of Marion, Maryland.
— Did you know Hawaiian pizza is the most popular pizza in Australia, accounting
for a full 15% of all pizza sales? And it's a popular choice in this country, as
well; though far from ousting pepperoni from the top spot, this ham-pineapple concoction
has been making steady inroads, particularly among kids.