Potato Crust Pizza

Recipe Ingredients

• 3 cups mashed potatoes (prepared with milk)
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter or margarine, melted
• 1 1/2 teaspoons salt
• 1 (8 ounce) can pizza sauce
• 3 ounces sliced pepperoni
• 4 fresh mushrooms, sliced
• 1 cup (4 ounces) shredded mozzarella cheese

Method

1. In a mixing bowl, combine potatoes, egg, Parmesan cheese, butter and salt.
2. Press into the bottom and up sides of a greased 10-inch pie plate or an 11 x 7-inch baking dish.
3. Spread pizza sauce over the bottom and up the sides of the potato, within 1/2 inch of the edge.
4. Top with pepperoni and mushrooms.
5. Sprinkle with mozzarella cheese.
6. Bake at 400 degrees F for 25 to 30 minutes or until heated through and cheese is melted.

Makes 4 to 6 servings.