Roadhouse Chili Pizza


  • 1 Boboli or homemade crust
  • 1/2 pound ground beef
  • 1/2 onion, chopped
  • 8 ounces canned chili with beans
  • 7 ounces canned diced tomatoes, drained
  • Hot pepper jack cheese, shredded


  1. Heat the oven to 450 degrees F. Spray or grease a pizza pan or stone.
  2. In a large skillet, brown ground beef and onion over medium heat; drain.
  3. Add chili and tomatoes; mix well. Spread the mixture equally over crust and top with cheese.
  4. Bake on the bottom rack of oven for 8 to 12 minutes or until cheese is melted and crust is piping hot.