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Roasted Garlic Pizza



  • 1 (13-inch) uncooked dough crust
  • Extra-virgin olive oil
  • 1 bunch spinach, wilted
  • 6 ounces feta cheese, crumbled
  • 8 sun-dried tomato pieces, sliced
  • 1 head garlic, roasted


  1. Prepare wilted spinach by first thoroughly washing and drying, removing stems, and then stir-frying until wilted.
  2. Prepare roasted garlic by skinning garlic, coating with olive oil, and baking covered for 20 minutes in a 350 degree F oven.
  3. Top dough crust with olive oil, spinach, feta cheese, garlic, and sun-dried tomatoes.
  4. Bake in preheated 500 degree F oven on pizza stone for 8 to 10 minutes or until crust is golden brown and cheese is bubbly.
  5. Remove from oven and cool on a wire rack for 2 or 3 minutes before cutting into wedges and serving.


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