Print Recipe

Roasted Pepper and Gorgonzola Pizza




  • 1 Boboli or homemade crust
  • Garlic Oil Sauce
  • Mozzarella cheese, grated
  • Gorgonzola cheese
  • Roasted red bell pepper strips

Garlic Oil Sauce

  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic


  1. Pizza: Heat the oven to 450 degrees F. Spray or grease a pizza pan or stone.
  2. Top crust with Garlic Oil Sauce, mozzarella cheese, gorgonzola cheese and bell pepper strips.
  3. Bake on the bottom rack of preheated oven for 8 to 12 minutes or until cheese is melted and crust is piping hot.
  4. Garlic Oil Sauce: Puree olive oil and garlic in blender.


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