Shrimp and Fontina Pizza

Yield: 4 to 6 servings

Ingredients

• 1 pizza crust
• 2/3 cup Provolone cheese
• 2/3 cup mozzarella cheese
• 2 tomatoes, sliced
• 1 medium onion, sliced and sauté ed
• 1/4 cup fresh basil, chopped
• 6 ounces small shrimp, cooked
• 2 cups Fontina cheese, grated

Instructions

1. Heat oven to 400 degrees F.
2. Top a pizza crust with the provolone and mozzarella.
3. Bake for 5 minutes.
4. Add the sliced tomatoes, onions and basil.
5. Add the shrimp and top with the fontina cheese.
6. Bake for 10 minutes or until lightly brown.
7. Serve warm.