Shrimp Pesto Pizza

Treat yourself to a different type of pizza! Try serving this with cream of tomato soup for a delicious lunch or dinner.

Prep: 10 min | Cook: 15 min | Yield: 6 servings

Ingredients

• 8 ounces cooked shrimp
• 1 (16 ounce) Italian pizza shell
• 1 (7 ounce) container Buitoni Refrigerated All Natural Pesto with Basil
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup sliced ripe olives
• 1/3 cup sliced green onions
• 1/3 cup grated Parmesan cheese

Instructions

1. Heat oven to 450 degrees F.
2. Place pizza shell on baking sheet; spread with pesto.
3. Top with 1 cup mozzarella cheese.
4. Top with shrimp, olives and green onions; sprinkle with remaining mozzarella and Parmesan cheese.
5. Bake for 10 to 15 minutes or until thoroughly heated.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com