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Shrimp Pesto Pizza 2

Shrimp Pesto Pizza

This combination of shrimp and pesto makes for a tasty seafood pizza.





  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls into a ball. Roll into a 16 inch circle. Place on a 15-inch sprayed pizza pan. Poke several times with a fork to prevent bubbles from forming.
  3. Bake at 400 degrees F for 10 minutes.
  4. Remove from oven.
  5. Spread with pesto.
  6. Sprinkle with 1 cup cheese.
  7. Top with shrimp and tomatoes.
  8. Sprinkle with remaining cheese, onion, and pepper flakes.
  9. Bake at 400 degrees F for 10-15 minutes.
  10. Pesto: Place all ingredients in blender. Blend until smooth, adding more oil if needed. If made ahead, cover and chill up to 5 days, or freeze.

Prep Time: 10 minutes | Cook Time: 15 minutes
Total Time: 25 minutes | Yield: 1 1/2 cups pesto

Recipe and photo credit: Rhodes International -


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