Shrimp Pesto Pizza 2

Shrimp Pesto Pizza

This combination of shrimp and pesto makes for a tasty seafood pizza.



  • 8 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner
  • Rolls, thawed and risen
  • 1/3 cup pesto sauce (recipe below)
  • 2 cups grated mozzarella cheese
  • 8 ounces shrimp, cooked and peeled
  • 1/2 cup chopped sun-dried tomatoes, softened
  • 1/4 cup minced green onion
  • 1/4 teaspoon crushed red pepper flakes


  • 2 cups lightly packed fresh basil leaves
  • 1/2 cup olive oil
  • 1 cup Parmesan cheese
  • 1 clove garlic, minced


  1. Spray counter lightly with non-stick cooking spray.
  2. Pizza: Combine rolls into a ball. Roll into a 16 inch circle. Place on a 15-inch sprayed pizza pan. Poke several times with a fork to prevent bubbles from forming.
  3. Bake at 400 degrees F for 10 minutes.
  4. Remove from oven.
  5. Spread with pesto.
  6. Sprinkle with 1 cup cheese.
  7. Top with shrimp and tomatoes.
  8. Sprinkle with remaining cheese, onion, and pepper flakes.
  9. Bake at 400 degrees F for 10-15 minutes.
  10. Pesto: Place all ingredients in blender. Blend until smooth, adding more oil if needed. If made ahead, cover and chill up to 5 days, or freeze.

Prep Time: 10 min | Cook Time: 15 min | Yield: 1 1/2 cups pesto

Recipe and photo used with permission from: Rhodes International -

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