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Skillet Pizza Supreme

Ingredients

  • 1 package dry yeast
  • 1/4 cup warm water (105 degrees F to 115 degrees F)
  • 2 1/2 cups all-purpose flour, divided
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1/2 to 3/4 cup milk

Instructions

  1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
  2. Combine 2 cups flour, sugar and salt in a large bowl; stir in yeast mixture and oil. Add enough milk to make a soft dough. Cover and let stand 15 minutes.
  3. Turn dough out onto a floured surface. Knead 5 to 8 times, working in remaining 1/2 cup flour to make a smooth dough.
  4. Pat dough evenly in bottom and halfway up sides of a lightly greased 10-inch cast iron skillet.
  5. Bake at 425 degrees F for 8 minutes.
  6. Spoon sauce over crust.
  7. Top with any toppings desired.
  8. Sprinkle shredded Mozzarella cheese over the top.
  9. Bake for 10 to 12 minutes or until cheese melts.

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