Smoked Salmon Pizza

Ingredients

• 1 Boboli or homemade crust
• Olive oil
• 1/2 cup chopped fresh dill
• Goat cheese, crumbled
• Red onion, chopped
• Smoked salmon, sliced
• Kalamata olives, sliced
• 1/4 cup chopped fresh dill

Instructions

1. Heat the oven to 450 degrees F. Spray or grease a pizza pan or stone.
2. Brush crust lightly with olive oil.
3. Sprinkle with the 1/2 cup dill and goat cheese.
4. Top with red onion.
5. Bake on the bottom rack of preheated oven for 8 to 12 minutes or until cheese is melted and crust is piping hot.
6. Sprinkle with salmon, Kalamata olives and the 1/4 cup dill and serve.