8 ounces spaghetti
1/4 cup milk
1/2 cup shredded mozzarella cheese
1/3 teaspoon garlic powder
1/4 teaspoon salt
1 small jar spaghetti sauce
3/4 teaspoon oregano
1 1/2 cups mozzarella cheese, pepperoni, or whatever you like
Break spaghetti into 2-inch pieces.
Cook according to directions, then drain and cool.
In a large bowl beat egg lightly.
Stir in milk, the 1/2 cup mozzarella cheese and garlic powder salt.
Add cooked spaghetti and stir until combined thoroughly.
Grease a cookie sheet.
Spread spaghetti mixture on cookie sheet.
Bake at 400 degrees F for 15 minutes.
Remove from oven; reduce heat to 350 degrees F.
Spread spaghetti sauce, then sprinkle oregano, then pizza toppings, and finally cheese.
Bake for 30 minutes at 350 degrees F.
Let stand before cutting.