Spinach Pesto Pizza

Ingredients

  • 1 package frozen chopped spinach, thawed and well drained
  • 1/2 cup grated Romano cheese
  • 1/4 cup olive oil
  • 1 teaspoon dried basil, crushed
  • 1 clove garlic, minced
  • 1 loaf frozen white bread dough, thawed
  • 1 cup spaghetti sauce
  • 1 cup shredded fontina cheese
  • 1/2 cup sliced large pitted olives

Instructions

  1. Heat oven to 400 degrees F. Lightly grease a 14-inch pizza pan.
  2. In a blender, combine spinach, Romano, oil, basil and garlic. Blend until smooth.
  3. Pat dough into prepared pan.
  4. Spread spinach mixture to within 1 inch of the edge.
  5. Spread sauce over spinach.
  6. Bake for 20 minutes.
  7. Sprinkle with fontina and olives.
  8. Bake 5 minutes more, or until crust is lightly brown and cheese is melted.
  9. Let stand 5 minutes and cut into wedges.