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Spinach Pesto Pizza




  1. Heat oven to 400 degrees F. Lightly grease a 14-inch pizza pan.
  2. In a blender, combine spinach, Romano, oil, basil and garlic. Blend until smooth.
  3. Pat dough into prepared pan.
  4. Spread spinach mixture to within 1 inch of the edge.
  5. Spread sauce over spinach.
  6. Bake for 20 minutes.
  7. Sprinkle with fontina and olives.
  8. Bake 5 minutes more, or until crust is lightly brown and cheese is melted.
  9. Let stand 5 minutes and cut into wedges.


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