Spinach Pesto Pizza

Ingredients

• 1 package frozen chopped spinach, thawed and well drained
• 1/2 cup grated Romano cheese
• 1/4 cup olive oil
• 1 teaspoon dried basil, crushed
• 1 clove garlic, minced
• 1 loaf frozen white bread dough, thawed
• 1 cup spaghetti sauce
• 1 cup shredded fontina cheese
• 1/2 cup sliced large pitted olives

Instructions

1. Heat oven to 400 degrees F. Lightly grease a 14 inch pizza pan.
2. In a blender, combine spinach, Romano, oil, basil and garlic. Blend until smooth.
3. Pat dough into prepared pan.
4. Spread spinach mixture to within 1 inch of the edge.
5. Spread sauce over spinach.
6. Bake for 20 minutes.
7. Sprinkle with fontina and olives.
8. Bake for 5 minutes more, or until crust is lightly brown and cheese is melted.
9. Let stand for 5 minutes, then cut into wedges.