Pizza Recipes
Stuffed Pizza
Ingredients
Crust
- 1 recipe uncooked deep-dish dough crust
Stuffing Mixture
- 1 bunch spinach, washed, stems removed, and lightly wilted (stir-fried)
- 8 ounces shredded mozzarella cheese
- 2 ounces Canadian bacon slices, diced
- 1 teaspoon oregano
- 2 cloves garlic, sliced thinly
- 2 ounces mushrooms, sliced
- 1/2 cup tomato sauce
Alternate Stuffing Mixture
- 8 ounces shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 pound hot Italian sausage, browned/crumbled and drained
- 1/3 cup small pepperoni pieces
- 1/4 cup sliced black olives
- 1/4 cup sliced green olives
- 1/2 package frozen chopped spinach, thawed and drained
- 1 teaspoon oregano
- 1 tablespoon chopped parsley
Instructions
Stuffing Mixture
- Combine spinach, cheese, Canadian bacon, oregano, garlic and mushrooms for stuffing
mixture.
Crust
- Spread dough in a greased deep-dish pan and up the sides for the bottom crust (approximately 16 ounces of dough for 14 inch deep dish).
- Par-bake the crust for four minutes.
- Add stuffing mixture to bottom crust in a deep dish pan and cover with top crust (approximately 13 ounces dough).
- Seal the two dough edges together with fingers and trim excess.
- Slit the top crust to allow steam to vent during baking.
- Add tomato sauce topping and bake in a preheated 450 degrees F oven on lower rack or directly
on the pizza stone for 45 minutes or until crust is golden brown.
- Remove from pan and cool 5 minutes on a wire rack before cutting and serving.