Summer Garden Pizza

Ingredients

• 1 large Italian flatbread (such as Boboli)
• 1 package goat cheese
• 1 or 2 tomatoes, thinly sliced
• Bell peppers, sliced
• Kalamata olives, pitted and chopped
• Good handful of sun-dried tomatoes, soaked and sliced

Instructions

1. Heat oven to 425 degrees F.
2. Place flatbread on a cookie sheet or pizza stone.
3. Spread goat cheese on bread.
4. Top with tomatoes; sprinkle peppers, olives and sun-dried tomatoes on top.
5. Bake for 15 to 20 minutes.