Taco Pizza

Yield: 4 to 6 servings

Ingredients

• 1 pound ground beef
• 1 (16 ounce) can tomato sauce
• 1 package taco seasoning or 2 tablespoons homemade Taco Seasoning
• 1 (8 ounce) can crescent rolls
• 1/2 pound American cheese, cubed
• 1 cup shredded lettuce
• 1/2 cup chopped tomato
• 1/4 cup black olive slices
• Sour cream

Instructions

1. Brown meat; drain.
2. Stir in tomato sauce and taco seasoning mix; simmer 5 minutes.
3. Unroll dough; press onto bottom and side of an ungreased 12 inch pizza pan.
4. Prick bottom and sides with fork.
5. Bake at 375 degrees F for 10 to 12 minutes or until golden brown.
6. Cover crust with meat mixture; top with cheese.
7. Continue baking until cheese begins to melt.
8. Top with remaining ingredients.
9. Serve with sour cream.