Taco Pizza 2
1 pound ground beef
1 (16 ounce) can tomato sauce
1 package taco seasoning
1 (8 ounce) can crescent rolls
1/2 pound American cheese, cubed
1 cup shredded lettuce
1/2 cup chopped tomato
1/4 cup black olive slices
Brown meat; drain.
Stir in tomato sauce and taco seasoning mix; simmer 5 minutes.
Unroll dough; press onto bottom and sides of ungreased 12-inch pizza pan.
Prick bottom and sides with fork.
Bake at 375 degrees F for 10 to 12 minutes or until golden brown.
Cover crust with meat mixture; top with cheese.
Continue baking until cheese begins to melt.
Top with remaining ingredients.
Serve with sour cream.
Serves 4 to 6.