- 1 pizza shell
- 1 sliced plum tomato
- 1/4 cup feta cheese
- 1/2 cup mozzarella cheese, thinly sliced
- 1/4 teaspoon garlic salt
- 1/2 teaspoon fresh basil
- 1/2 teaspoon fresh parsley
- Layer a little mozzarella cheese on the pizza shell.
- Lay sliced tomatoes on top so that they are not on top of each other.
- Crumble feta over tomatoes.
- Sprinkle with garlic, basil and parsley.
- Cover with remaining mozzarella cheese.
- Bake about 10 to 5 minutes until cheese is melted.