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Wine Mushroom Pizza

Ingredients

  • About 1 1/2 cups all-purpose flour, divided
  • 1 package active dry yeast
  • 1/2 cup water
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 cup dry red wine
  • 1 (8 ounce) can tomato sauce
  • 2 teaspoons instant minced onion
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon Worcestershire sauce
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Combine 3/4 cup flour and yeast in a medium bowl.
  2. Combine water, cooking oil and salt in another bowl. Heat to lukewarm in microwave.
  3. Add to flour mixture and beat well.
  4. Add 3/4 cup more flour to make a stiff dough. Knead until smooth. Place in a greased bowl. Turn once to grease surface. Cover and let rise until more than double.
  5. Punch dough down. Let rest 10 minutes.
  6. Roll dough to a 12-inch circle. Place in a 12-inch pizza pan. Form edge. Prick crust.
  7. Bake at 450 degrees F for 13 to 15 minutes.
  8. In a small saucepan, combine red wine, tomato sauce, onion, basil, oregano and Worcestershire sauce. Boil until reduced to 1 cup. Spread over crust.
  9. Arrange mushrooms on top.
  10. Sprinkle with mozzarella and Parmesan.
  11. Bake 10 minutes more.

Makes one 12-inch pizza.


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