Wine Mushroom Pizza

Yield: 1 (12 inch) pizza

Ingredients

• About 1 1/2 cups all-purpose flour, divided
• 1 package active dry yeast
• 1/2 cup water
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 cup dry red wine
• 1 (8 ounce) can tomato sauce
• 2 teaspoons instant minced onion
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon Worcestershire sauce
• 1 (6 ounce) can sliced mushrooms, drained
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Combine 3/4 cup flour and yeast in a medium bowl.
2. Combine water, cooking oil and salt in another bowl. Heat to lukewarm in microwave.
3. Add to flour mixture and beat well.
4. Add 3/4 cup more flour to make a stiff dough. Knead until smooth. Place in a greased bowl. Turn once to grease surface. Cover and let rise until more than double.
5. Punch dough down. Let rest 10 minutes.
6. Roll dough to a 12 inch circle. Place in a 12 inch pizza pan. Form edge. Prick crust.
7. Bake at 450 degrees F for 13 to 15 minutes.
8. In a small saucepan, combine red wine, tomato sauce, onion, basil, oregano and Worcestershire sauce. Boil until reduced to 1 cup. Spread over crust.
9. Arrange mushrooms on top.
10. Sprinkle with mozzarella and Parmesan.
11. Bake 10 minutes more.