Combine water, cooking oil and salt in another bowl. Heat to lukewarm in microwave.
Add to flour mixture and beat well.
Add 3/4 cup more flour to make a stiff dough. Knead until smooth. Place
in a greased bowl. Turn once to grease surface. Cover and let rise until more than
double.
Punch dough down. Let rest 10 minutes.
Roll dough to a 12-inch circle. Place in a 12-inch pizza pan. Form edge. Prick
crust.
Bake at 450 degrees F for 13 to 15 minutes.
In a small saucepan, combine red wine, tomato sauce, onion, basil, oregano and
Worcestershire sauce. Boil until reduced to 1 cup. Spread over crust.