Print Recipe

Zucchini Pizza

Ingredients

Crust

  • 4 cups shredded peeled zucchini, drained and pressed dry
  • 2 cups cooked rice
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 eggs

Filling

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 1/2 cups spaghetti sauce
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 2 cups shredded Cheddar cheese

Instructions

  1. Crust: Combine crust ingredients and press into a greased 15 x 11 x 1-inch jellyroll pan.
  2. Bake at 400 degrees F for 20 to 25 minutes until set and lightly browned.
  3. Meanwhile, prepare Filling.
  4. Filling: Combine all filling ingredients except for Cheddar cheese. Pour over baked crust. Sprinkle with cheese.
  5. Bake at 400 degrees F for 15 minutes.
  6. Let stand 5 minutes before cutting and serving.

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