Pizza Recipes
Apple Cheddar Pizza
Yield: 12 servings
Ingredients
- Pastry for a single-crust pie
- 4 large baking apples, peeled and cut into 1/4 inch slices
- 1/2 cup shredded Cheddar, mozzarella or Swiss cheese
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons cold butter or margarine
Instructions
- Roll pastry to fit a greased 12 inch pizza pan or baking stone. Flute edges. Bake at 400 degrees F for 10 minutes.
- Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese.
- Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. Cut butter into small pieces and dot top of pizza.
- Bake for 20 minutes or until apples are tender.
- Cut into wedges; serve warm.