Apple Cheddar Pizza

Yield: 12 servings

Ingredients

• Pastry for a single-crust pie
• 4 large baking apples, peeled and cut into 1/4 inch slices
• 1/2 cup shredded Cheddar, mozzarella or Swiss cheese
• 1/2 cup packed brown sugar
• 1/2 cup chopped walnuts
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons cold butter or margarine

Instructions

1. Roll pastry to fit a greased 12 inch pizza pan or baking stone. Flute edges. Bake at 400 degrees F for 10 minutes.
2. Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese.
3. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. Cut butter into small pieces and dot top of pizza.
4. Bake for 20 minutes or until apples are tender.
5. Cut into wedges; serve warm.