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Banana Cream Pizza

Banana Cream Pizza

This variation of banana cream pie is so good and easy and is always a pleaser.



  1. Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge.
  2. Let rise for 10 minutes.
  3. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust.
  4. Bake at 350 degrees F for 20 minutes.
  5. Remove from oven.

Recipe and photo credit: Rhodes International -


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