Banana Cream Pizza

This variation of banana cream pie is so good and easy and is always a pleaser.

Ingredients

• 8 Rhodes Texas™ Rolls, thawed and risen
• 2/3 cup brown sugar
• 1/4 cup butter, softened
• 1/3 cup chopped pecans
• 2 cups banana cream pudding (made from small box directions)
• 4 to 6 bananas, sliced
• 1 cup whipped topping

Instructions

1. Press rolls together and roll dough into a 13 inch circle. Place on a 12 inch sprayed pizza pan. Turn up edges of dough to form a ridge.
2. Let rise for 10 minutes.
3. Combine brown sugar, butter and pecans. Sprinkle evenly over crust.
4. Bake at 350 degrees F for 20 minutes.
5. Remove from oven.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv