Prepare brownie mix according to package directions. Stir in almonds. Spread
batter onto greased 14-inch pizza pan.
Bake for 18-20 minutes or until set. Cool completely.
In large bowl, combine cream cheese, sugar and vanilla extract, mixing until
smooth. Fold in whipped topping. Chop enough strawberries to measure 1/2 cup; gently
stir into cream cheese mixture. Spread strawberry mixture evenly onto brownie. Slice
remaining strawberries; arrange on brownie.
Top with raspberries and blueberries; sprinkle with lemon peel. Garnish with
confectioners' sugar and strawberry fans.