Blueberry Tortilla Pizza

Yield: 4 servings

Ingredients

• 1/2 cup ricotta or whipped cream cheese
• 1 tablespoon confectioners' sugar
• 1 pint fresh blueberries
• 1/2 cup sliced strawberries
• 1 large (10 inch) flour tortilla
• 1 tablespoon butter, melted
• 2 teaspoons cinnamon sugar
• 1/4 cup toasted shredded coconut*, divided

Instructions

1. Heat broiler.
2. In a small bowl, combine ricotta cheese and confectioners' sugar; set aside.
3. In another small bowl, combine blueberries and strawberries.
4. Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar.
5. Broil about 6 inches from heat source, until lightly browned, about 3 minutes. Cool slightly.
6. Spread ricotta mixture on the tortilla; top with blueberry mixture and then sprinkle with coconut.

Notes

* To toast coconut, place in a skillet over moderate heat until pale gold, stirring constantly.

Attribution

Recipe and photo used with permission from: US Highbush Blueberry Council