Brownie Pizza

Yield: 24 bars, but could be cut smaller

Ingredients

Crust

• 1 (9 x 13 inch pan size) brownie mix

Filling

• 8 ounces cream cheese, softened
• 1/3 cup brown sugar
• 1/3 cup peanut butter

Topping

• 1/2 cup chopped peanuts
• 15 miniature peanut butter cups, chopped

Instructions

1. Bake brownie mix as directed on package. Cool completely.
2. Mix cream cheese, brown sugar and peanut butter until smooth and spread over cooled brownies.
3. Sprinkle chopped peanuts and peanut butter cups on top of the cheese mixture.
4. Before serving, drizzle top of dessert with chocolate syrup.
5. Keep refrigerated.