1 (20 ounce) can pineapple chunks, drained (reserve
1 (11 ounce) can Mandarin oranges, drained
2/3 cup flaked coconut
2/3 cup pecan halves
1 (10 ounce) package frozen strawberries, drained thawed
Heat oven to 400 degrees F.
Beat sugar and butter at medium speed of electric mixer until light and fluffy.
gradually add flour and milk; mix until thoroughly combined. Press dough out onto
12-inch round pizza pan to form crust.
Bake for 13 to 18 minutes or until light
and golden brown.
Cool on wire rack.
Meanwhile, prepare glace. In 1-quart saucepan combine sugar and cornstarch; blend
well. Add juice; cook over medium heat, stirring constantly, until mixture comes
to a boil. Boil 1 minute. Cool 10 minutes.
Arrange pineapple chunks and oranges on cooled crust; sprinkle with coconut and
nuts. Top with strawberries. Drizzle glace over fruit.