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Caramel Apple Pizza




  1. Press cookie dough into a greased 14-inch pizza pan.
  2. Bake at 350 degrees F for 20 minutes or until golden brown.
  3. Cool on a wire rack.
  4. Run a large flat spatula under crust to loosen from pan.
  5. In a mixing bowl, beat cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust.
  6. In a bowl, combine apples and lemon-lime soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans.
  7. Cut into wedges.

Yields 8 to 10 servings.


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