Caramel Apple Pizza

Ingredients

  • 1 (18 ounce) tube refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons milk
  • 4 cups sliced peeled tart apples (about 3 large)
  • 1 (12 ounce) can lemon-lime soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup caramel ice cream topping
  • 1/3 cup chopped pecans

Instructions

  1. Press cookie dough into a greased 14-inch pizza pan.
  2. Bake at 350 degrees F for 20 minutes or until golden brown.
  3. Cool on a wire rack.
  4. Run a large flat spatula under crust to loosen from pan.
  5. In a mixing bowl, beat cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust.
  6. In a bowl, combine apples and lemon-lime soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans.
  7. Cut into wedges.

Yield: 8 to 10 servings

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