Caramel Apple Pizza

Yield: 8 to 10 servings

Ingredients

• 1 (18 ounce) tube refrigerated sugar cookie dough
• 8 ounces cream cheese, softened
• 1/2 cup peanut butter
• 1/2 cup packed brown sugar
• 2 tablespoons milk
• 4 cups sliced peeled tart apples (about 3 large)
• 1 (12 ounce) can lemon-lime soda
• 1 teaspoon ground cinnamon
• 1/2 cup caramel ice cream topping
• 1/3 cup chopped pecans

Instructions

1. Press cookie dough into a greased 14 inch pizza pan.
2. Bake at 350 degrees F for 20 minutes or until golden brown.
3. Cool on a wire rack.
4. Run a large flat spatula under crust to loosen from pan.
5. In a mixing bowl, beat cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust.
6. In a bowl, combine apples and lemon-lime soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans.
7. Cut into wedges.